A french-italian restaurant right in the heart of Onasagorou Street. The white and country colours and the mix & match design remind you of a french bistro. The inside is a bit small, but the outside terrace with its many tables is very much inviting!
The dishes are mostly salads and pasta (like the popular spaghetti pesto). Off the menu but definitely worths the try is tagliatelle with duck! There is also the option of a sandwich, quiche and an amazing combination of cheese and cold cuts platters (with french, italian and cypriot products).
Not to forget the amazing ravioli with chocolate and ice cream, apple pie, cheese cake, carrot cake and chocolate cake served with ice-cream and well combined with a coffee!
(Note: Here you can buy from a wide variety of jams, wines, olive oil and many more.)
Price: € 10-14 per dish
Special Features:
-Outdoor Seating
-Available Smoking Section
-Wi-Fi
-Take Away
-American express discount: Mon-Thu 15% (lunch and dinner)
Reservations: Recommended
Dress Code: Casual
masterrabbit, 3 months ago
Chocolate cake is amazing!! You won’t regret it! Ask it with a ball of vanilla ice cream! mmm..